Rosemary Mustard Marinated Pork Chops

1/3 C. Lemon Juice
1/3 C. Extra Virgin Olive Oil
1/4 C. Pure Honey
1/3 C. Dijon Mustard
5 Cloves garlic Minced
1T. Chipotle Tabasco
Fresh Rosemary chopped
Zest from 1 lemon
5 pork chops

Mix all marinade ingredients together. Place pork chops in bag and pour in marinade. Get out as much air as possible from freezer bag. Marinade for 24 hours.

YOUR INSTRUCTIONS:


Thaw pork chops completely before grilling. Grill pork chops to desired doneness. I prefer to leave a little pink in the middle for maximum juice factor. This will not take long to grill! You can brush pork chops with marinade while grilling for stronger flavor.

Enjoy!