Wednesday, October 20, 2010

Morrocan Chicken

Defrost the chicken and then heat (it is completely cooked so you just need to heat the meal). The rice is Jasmine rice which is 1 cup rice and 2 cups water. Cooked covered for 25-30 minutes or until all liquid is absorbed. Pour about one cup chicken mixture over 1/2 cup or more of rice and top with cilantro and serve.

Saturday, October 16, 2010

Chicken Wild Rice Casserole
Thaw, Mix, place in buttered casserole dish and bake 1 hr. at 350.

green onion
sour cream
wild rice
brown rice
water chestnuts
cheddar cheese

Wednesday, October 6, 2010

October Exchange

Date: Wed, Oct 20
Time: 6:30
Place: Chelsey's House - 5232 Logan Ave. Mpls 55419

Chelsey - Change: Sausage Egg Bake
Emily - Chicken Wild Rice Casserole
Betsy -
Brittani - Italian Sausage Soup with Tortellini
Anne - Chicken Enchiladas
Jessica - White Chicken Chili
Rebecca - Spaghetti Pasta Bake
Anneke - Pork Tinga on Tostadas
Meaghan - Stuffed and Caramelized Acorn Squash
Carey Caverly - Morracon Chicken w/rice