April Meal Exchange

Wednesday, April 20 6:30 pm
Chelsey's house: 5232 Logan Ave. S. Mpls

Chelsey - Open faced chicken sandwhiches with apricot preserves
Emily - Chicken fatty fat fat(sorry about the name, it really isn't that bad)
Betsy - Favorite Chicken
Meaghan -Ham Balls and mashed potatoes
Brittani - Spring Chicken Roll Ups with Lemon Dijon Sauce
Anne - Bacon, asparagus and swiss strata
Rebecca - Beef Brisket Sandwiches
Jessica - Italian Seasoned Pork Chops
Carey - out this month
Anneke - out this month

Cashew Apricot Chicken

Defrost the meal completely and pan cook the chicken (the chicken is not cooked). This should be about 20 minutes. Rice is 1C rice cook with 2C water. Pretty simple meal but you can add more veggies and additional spices to suite your taste. Serve on top of the rice and garnish with the cashews (provided in a separate bag). Enjoy!

March Meal Exchange

Chelsey - CIder ham and cheesy potatoes
Emily - Cajun red beans and rice
Besty -
Rebecca - Baked Chicken Tacos
Meaghan -Pappardelle with creamy portobella mushroom and genoa salami sauce
Jessica - Pizza Burgers
Brittani - Meatball Hoagies
Anne - Teriyaki Chicken and Pineapple Kabobs with Peanut Dipping Sauce and Rice
Carey - Cashew apricot chicken with rice
Anneke -Chicken gyros with yogurt sauce