Friday, May 28, 2010

Champagne Mustard Chicken

This is precooked. Thaw and place in saucepan over med to med-high heat. Heat until Sauce bubbles. Cook the rice and steam the broccoli. Serve chicken over the rice and steamed broccoli.

Tuesday, May 25, 2010

Rhubarb Pork Chops

Thaw pork chops. Place in a greased baking dish, with some of rhubarb mixture on bottom and some on top of chops. Cover and bake at 350 degrees for 30 to 35 minutes. Uncover and bake for 10 more minutes. Juices should run clear.

Thursday, May 20, 2010

May Meal Exchange

Wednesday, May 26th 7:45pm Chelsey's House

Rebecca- Champagne Mustard Chicken
Brittani- Country Style Ribs
Meaghan-Olive Oil Pizza
Jessica- Rhubarb Pork Chops