Saturday, September 26, 2009

Chuck Roast Barbecue Sandwiches

Here's the recipe and directions:

Thursday, September 17, 2009

Baked Potato Soup

Reheat soup in saucepan on stove at med-low. This soup IS NOT supposed to be boiled...You could also put it in the crockpot frozen on low for the day as well. Just make sure however you warm it, that it does not boil.

Garnish with Cheddar and Bacon.

Unthaw Zucc. bread, and you can put it in the over for 5 minutes at 350 to warm it if you like.

Stuffed Squash

acorn squash, butter, salt, brown sugar
sausage, onions, bread crumbs, potatoes, craisins, sage

thaw, heat at 350 for about 1/2 hour on a baking pan to catch any melted butter

Wednesday, September 16, 2009

Beef Stroganoff
1 lb top round
1 cup onion chopped
2 TBL parlsey
2 TBL dijon mustard
3/4 tsp salt
1/2 tsp dried dill
1/2 tsp pepper
2 cups sliced mushrooms
3 cloves garlic
1/3 cup flour
1 cup beef broth
8 oz sour cream
2 cups cooked egg noodles

Put all through garlic in the crockpot. Seperately wisk flour and broth and add to crock pot. Cook on high for 1 hour and reduce to low for 7 to 8 hours. Take lid off and let stand for 10 minutes. Add the sour cream. Serve over egg noodles.

Wednesday, September 2, 2009

September Exchange

Wednesday, September 16, 7:45
Chelsey's house

Chelsey - Kalabi marinated pork tenderloin (plus a side dish of some sort)
Emily - spinach stuffed chix breast
Nikki -Baked Potato Soup and Zucchini Bread
Jennie - Grilled Lemon Chicken w/ peanut sauce.. and a side?
Jenny - Layered Taco Casserole
Shelly - CHANGE - Beef Stroganoff
Brittani - BBQ Beef Sandwiches
Meaghan - stuffed acorn squash