Herbed Steaks with Blue Cheese butter and Grillable potatoes

The steaks are pre-herbed. Throw them on the grill and cook to desired doneness. Pour blue cheese and butter in a bowl and melt in a microwave- smells gross and looks gross, but tastes delicious!! Pour over steaks and ENJOY!

The potatoes are pre-sliced and have some olive oil on them. Put some tinfoil down on the grill and place potatoes raw onto the grill- cook until tender. They could go direcly on the grill but may fall through the slots. If you don't feel like being adventurous with your grill- just pan fry! Will need salt and pepper.

Chicken Roll-ups w/ Lemon Dijon Sauce

Thaw the chicken completely.

Heat 1T Extra Virgin Olive Oil. Use tongs to place chicken in pan, seam side down. Cover and cook 4-5 minutes, turn roll-ups over and cook and other 4-5 minutes. Remove cooked roll ups to a serving plate. Stir in the Lemon Dijon sauce, scraping up any drippings from the bottom of the pan, and simmer 1 minute. Spoon over chicken.

June Meal Exchange

Chelsey:
Emily:
Rebecca: Herbed Steaks with blue cheese butter and grillable potatoes
Jessica:
Brittani: Chicken Roll-ups with Lemon Dijon Sauce