Wednesday, February 25, 2009 here is the recipe for the greek chicken pasta if interested.

Just an FYI that I plan to bring Lasanga for March.

Philly Cheese Steaks

Recipe Approximate:

1 to 1.5 lbs beef roast (any kind that is reasonably lean - even stew meat will work)
1 to 2 green peppers, thinnly sliced
1/2 to 1 onion, thinnly sliced
5 hoagie rolls
10 slices cheddar cheese (I prefer sharp)
2 cubes beef bullion

Prep Instructions:
Cook beef in slow cooker on low for 7 to 9 hours with bullion and 1/2 to 3/4 cup water. Shred meet.
Saute peppers and onions together until soft
Assemble sandwhiches with cheese on both top and bottom, meat, onions and peppers
Wrap sandwhiches in foil
Bake 7-8 min at 350

Tuesday, February 3, 2009

February Meal List

7:45 Wednesday Feb 18
Chelsey's House

Nikki Holst -White Chicken Chili
Shelly Carlson - Ground Turkey and Spinach Enchiladas
Brittani Bussie - Chicken a la Orange with rice
Meaghan Shomion - Tomato Bisque and spinach cheese bread
Monique Bush - Creamy Chicken Barley Soup
Emily Carlberg - Greek Chicken Pasta
Chelsey Berstler - Philly Cheese Steaks