Thursday, October 27, 2011

Greek Chicken Gyros

Thaw all ingredients.

Heat up pan with a little olive oil. Remove chicken and veggies from marinade and sauté until cooked. Place in warm pita with yogurt sauce.

Additional Toppings:

Friday, October 21, 2011

Ham and Cheese Hoagies with Savory Butter

Thaw sandwhich in fridge over night.

Soften butter (I think it works best if it's "mixable" but not liquid), mix in seasoning, and spread over top of hoagie. The recipe calls for a full stick of butter, which is delicious, but you could easily use a smaller portion.

Preheat oven to 325. Tent foil over sandwhich and bake 25-35 min.


Thursday, October 13, 2011

Chicken Wild Rice Soup

Add 2cups water to the veggie mix, bring to a boil and simmer for 30min. Add chix and rice mixture, return to a boil and allow to boil for a couple min to thicken up. Heat through and enjoy!

Wednesday, October 12, 2011

October 19 Exchange - 6:30 Chelsey's House

Chelsey - Family hot hoagie with savory butter -YES. yes, yesEmily - Chicken Wild Rice Soup -no. yes, noBesty - Favorite chicken with green beans -yes. yes, yesRebecca - Turkey Lasagna- I can spell really- oops typo, i bet you were wondering what lasage is:) -yes.Brittani - Chicken and Dumplings -no., YES!Anne - (Pork)Sausage and Cheese Quiche -no.Jessica - chicken pot pie -yes., yesKatie - BBQ Pulled Pork sandwiches- yes., yesAnneke - chicken gyros and tzatziki sauce -no., YES!
Johnell - pepperoni pizza loaves- yes., no