Thursday, August 12, 2010

Grilled Ham Steak with Peach Fresca

Thaw both, grill ham till warmed through, and serve with Fresca.

  • 6 ripe peaches, diced
  • 1/2 red onion, finely diced
  • 1/4 cup brown sugar
  • Juice from one lime
  • 1 tablespoon olive oil
  • 1 tablespoon fresh mint, chopped
  • 1 serrano chili, diced and seeded (I used JalapeƱo, still spicy, but not as much)
  • Pinch Chinese Five Spice
  • Salt and pepper, to taste

August Meal Exchange

Brittani - Meatball Hoagies
Chelsey - Chicken Gyros
Emily - Grilled Ham Steak w/ Peach Fresca
Rebecca- Chicken Enchiladas
Jessica-Stuffed Bacon Cheeseburgers
Meaghan - pasta primavera with alfredo and papperdelle