Thaw both, grill ham till warmed through, and serve with Fresca.
- PEACH FRESCA:
- 6 ripe peaches, diced
- 1/2 red onion, finely diced
- 1/4 cup brown sugar
- Juice from one lime
- 1 tablespoon olive oil
- 1 tablespoon fresh mint, chopped
- 1 serrano chili, diced and seeded (I used Jalapeño, still spicy, but not as much)
- Pinch Chinese Five Spice
- Salt and pepper, to taste
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