Saturday, November 26, 2011

December Exchange

Wednesday Dec 21, 6:30 pm

Chelsey's House - 5232 Logan Ave. S. Mpls 55419

Chelsey - Philly Cheesesteaks-YES!!! yes

Emily -

Betsy -

Anne -

Katie - Bacon, Spinach and parmesan quiche (let me know if you don't have a pie pan) no

Jess -

Rebecca -

Brittani -

Johnell -

Monday, November 7, 2011

November 16th Exchange - 6:30 Chelsey's House

Chelsey - Cafe Latte's Chicken Salsa Chili-yes. yes

Emily - Congrats on baby Macie!!! (she's out this month but feel free to bring a meal for her)
Besty - Beef Stroganoff
Rebecca -
Brittani - Italian Sausage & Tortellini Soup -yes. YES!Anne - White Bean and Ham Soup with Bread loaf -no. yesJessica - Shepherds pie-no.

Katie - Buttermilk Herb Chicken & Red potatoes-yes. yesAnneke - Pork Tinga on Tostada -yes. no, no yesJohnell - Carnitas con frijoles refritos (shredded pork w/ refried beans)-yes. yes

Thursday, October 27, 2011

Greek Chicken Gyros

Thaw all ingredients.

Heat up pan with a little olive oil. Remove chicken and veggies from marinade and sauté until cooked. Place in warm pita with yogurt sauce.

Additional Toppings:

Friday, October 21, 2011

Ham and Cheese Hoagies with Savory Butter

Thaw sandwhich in fridge over night.

Soften butter (I think it works best if it's "mixable" but not liquid), mix in seasoning, and spread over top of hoagie. The recipe calls for a full stick of butter, which is delicious, but you could easily use a smaller portion.

Preheat oven to 325. Tent foil over sandwhich and bake 25-35 min.


Thursday, October 13, 2011

Chicken Wild Rice Soup

Add 2cups water to the veggie mix, bring to a boil and simmer for 30min. Add chix and rice mixture, return to a boil and allow to boil for a couple min to thicken up. Heat through and enjoy!

Wednesday, October 12, 2011

October 19 Exchange - 6:30 Chelsey's House

Chelsey - Family hot hoagie with savory butter -YES. yes, yesEmily - Chicken Wild Rice Soup -no. yes, noBesty - Favorite chicken with green beans -yes. yes, yesRebecca - Turkey Lasagna- I can spell really- oops typo, i bet you were wondering what lasage is:) -yes.Brittani - Chicken and Dumplings -no., YES!Anne - (Pork)Sausage and Cheese Quiche -no.Jessica - chicken pot pie -yes., yesKatie - BBQ Pulled Pork sandwiches- yes., yesAnneke - chicken gyros and tzatziki sauce -no., YES!
Johnell - pepperoni pizza loaves- yes., no

Friday, September 23, 2011

Stuffed Zucchini

Thaw. Fill zucchini boats with meat mixture, cover with sauce.
Cover with foil and bake for 45min. at 350
Remove foil, sprinkle w cheese and cook until melted.

Tuesday, September 6, 2011

Wed, September 21, 6:30 pm

Chelsey - Open faced apricot chicken sandwhiches yes
Emily - stuffed zucchini
Besty - chili and cornbread yes
Rebecca - Dijon Chicken Patties and Cider-mashed Yams
Brittani - Meatball Hoagies yes
Anne - Homestyle Chicken Enchiladas yes
Jessica - Sweet and Sour Chicken
Katie - Taco Soup yes
Anneke -Dutch Babies with Apple Bluebarry syrup and Turkey Sausage
Johnell - Cavatini

Monday, August 8, 2011

August Meal Exchange

Meet at Chelsey's--8/17 @ 6:30
5232 Logan Ave S. MPLS

Chelsey- pork tenderloin with peanut sauce -no YES, yes.and beer can chicken (July make up) -YES! yesEmily- Grilled Ham Steak with Peach Fresca -no no.Betsy- Stuffed hamburgers -YES! no, noMeaghan--Out this month
Anneke-Chicken Tinga on Tostadas (have your own sour cream on hand as it doesn't freeze well) -YES!Brittani- Pork Souvlaki -no, noAnne- Chicken Curry -no yes, yesJohnell- Garlic Beef Enchiladas -YES! yes, noRebecca- Sloppy Joes -yesJessica- Bombay Chicken-no

Thursday, July 21, 2011

Carne Asada


Brush Olive Oil on Grill Grates
Grill Meat for a few minutes on each side, leaving the middle slightly pink
Cut Meat against the grain, on diagonal--for most tender meat
Serve on tortillas with cheese, pico de gallo, and whatever else you like!

Thursday, July 7, 2011

July Meal Exchange
Wednesday July 6:30 pm
Chelsey's House - 5232 Logan Ave. s. Mpls

Chelsey - Garlic pork loin with Thai peanut sauce -no. YESEmily - Cranberry Chicken -YES!Betsy -
Rebecca -
Anne -
Brittani - Nikki's Carne Asada -yes.Meaghan - Sweet Peas and Penne with Garlic-Scape Cream Sauce -yes. yesJessica - Italian Beef Sandwiches -yes YESAnneke -Calzones- Not sure of the filling yet -yesCarey -Ginger Yogurt Chicken with Rice- no

Wednesday, June 1, 2011

June Meal Exchange

Wednesday June 15 6:30 pm
Chelsey's House - 5232 Logan Ave. s. Mpls

Chelsey - Philly Cheesesteaks
Emily - White Cheddar Mac and Cheese
Betsy -
Rebecca - Tequila-Lime Chicken Sandwhiches
Anne - Persian Saffron Chicken and Grilled Vegetables/Rice
Brittani - *Change* Chinese Orange-BBQ Cashew Chicken
Meaghan - chicken enchiladas
Jessica - Grilled Pork Tenderloin
Anneke -
Carey - Tandoori Chicken/Nann bread

Wednesday, May 11, 2011

May Meal Exchange

6:30 Wed May 18
Chelsey's House - 5232 Logan Ave. S.

Chelsey - Lemon Rosemary Chicken
Emily - pork w pineapple salsa
Besty - having a baby, feel free to make her a meal
Meaghan -Cranberry scones and crustless quiche
Anneke -Grilled Pork and Bread
Carey -
Jessica - Steak with rhubarb sauce
Anne -
Brittani - Chicken Fajitas
Rebecca - Ginger-garlic pork chops

Thursday, March 31, 2011

April Meal Exchange

Wednesday, April 20 6:30 pm
Chelsey's house: 5232 Logan Ave. S. Mpls

Chelsey - Open faced chicken sandwhiches with apricot preserves
Emily - Chicken fatty fat fat(sorry about the name, it really isn't that bad)
Betsy - Favorite Chicken
Meaghan -Ham Balls and mashed potatoes
Brittani - Spring Chicken Roll Ups with Lemon Dijon Sauce
Anne - Bacon, asparagus and swiss strata
Rebecca - Beef Brisket Sandwiches
Jessica - Italian Seasoned Pork Chops
Carey - out this month
Anneke - out this month

Thursday, March 17, 2011

Cashew Apricot Chicken

Defrost the meal completely and pan cook the chicken (the chicken is not cooked). This should be about 20 minutes. Rice is 1C rice cook with 2C water. Pretty simple meal but you can add more veggies and additional spices to suite your taste. Serve on top of the rice and garnish with the cashews (provided in a separate bag). Enjoy!

Sunday, March 6, 2011

March Meal Exchange

Chelsey - CIder ham and cheesy potatoes
Emily - Cajun red beans and rice
Besty -
Rebecca - Baked Chicken Tacos
Meaghan -Pappardelle with creamy portobella mushroom and genoa salami sauce
Jessica - Pizza Burgers
Brittani - Meatball Hoagies
Anne - Teriyaki Chicken and Pineapple Kabobs with Peanut Dipping Sauce and Rice
Carey - Cashew apricot chicken with rice
Anneke -Chicken gyros with yogurt sauce

Thursday, February 17, 2011

Hoagie Instructions

Soften butter and mix in spices. Spread on top of hoagie. Tent foil over sandwhich and bake at 350 for 30 min.

Potstickers and Rice

Sorry I completely forgot to post this for you ladies. The potstickers are super easy and fast. You can fry them for 8-10 mins or steam them for 7-9 mins (both methods they can be frozen). The rice is jasmine rice 1C rice cooked with 2C water. The soy sauce is there for your dipping! Enjoy!


Wednesday, February 2, 2011

February Exchange

Wednesday, February 16, 6:30 pm
Chelsey's House - 5232 Logan Ave. S. 55419

Chelsey - Savory Turkey, Ham and Swiss Hot Hoagies
Emily - beef and zucchini skillet
Besty - Chicken Tetrazinni
Rebecca - Crescent Chicken Bundles
Meaghan -
Jessica - Thai Green Chicken Curry
Brittani - Jennie Holmberg's: Bulgogi (Korean BBQ Beef)
Anne - Cranberry Chicken and Rice
Carey - Potstickers and Jasmine Rice
Anneke -Vietnamese Beef Soup

Wednesday, January 19, 2011

Baked Ziti

Completely defrost the ziti, spray a 9x9 pan, and pour the contents of the bag into the casserole dish. Bake at 350 degree for 30 minutes (the meal is cooked already you just need a good heat through). In the last 5 mins top with cheese. I would suggest adding more sauce if you want and you could also add some veggies to it such as olives, green pepper, or onion.