Wednesday, October 20, 2010

Morrocan Chicken

Defrost the chicken and then heat (it is completely cooked so you just need to heat the meal). The rice is Jasmine rice which is 1 cup rice and 2 cups water. Cooked covered for 25-30 minutes or until all liquid is absorbed. Pour about one cup chicken mixture over 1/2 cup or more of rice and top with cilantro and serve.

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