Monday, July 13, 2009

Pulled Pork Sandwiches

This weekend we cooked a 76 lb. pig. The pork for your sandwiches was first carved from that pig and then slow cooked with BBQ sauce, raw honey, cider vinegar, and spices. All you need to do is heat the meat and top your sandwich with coleslaw. Do not freeze the coleslaw, it will keep in your refrigerator for 1 month.

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