Wednesday, July 15, 2009

Bulgogi (Korean BBQ Beef)

2lb lean beef (rib eye sirloin or any flat steak)
1/4 c. sugar
3/4 c. soy sauce
1/3 c. sesame, corn or veg oil
3/4 c. chopped green onions
3 tsp ground sesame seeds ( i used whole)
1 tsp garlic powder
1 tsp pepper
pea pods
(i halved this recipe for 4 servings...and used approx 3 c. of pea pods)

Thinly slice beef into 3-inch squares. Combine sugar, soy sauce, oil, onions, sesame seeds, garlic and pepper and add to beef. Cover and marinate in fridge for 15 minutes or more. Then broil or grill over medium heat OR brown in wok. Cook the marinade for extra sauce (if grilling or broiling). Heat pea pods last. Serve over rice.

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