Pork with Pineapple Salsa

INGREDIENTS
2 (1 pound) pork tenderloins
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3/4 teaspoon minced fresh ginger root
SALSA:
2 cups chopped fresh pineapple
1/3 cup chopped sweet red pepper
1 small jalapeno pepper, seeded and chopped
2 green onions, chopped
1 tablespoon minced fresh cilantro
1 tablespoon brown sugar

DIRECTIONS
Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.
In a bowl, combine the salsa ingredients. Serve with pork.
(recipe serves 6)