Chicken Gyros - Recipe and Instructions

http://freezerchicks.blogspot.com/2008/08/chicken-gyro-kits.html

Grilled Ham Steak with Peach Fresca

Thaw both, grill ham till warmed through, and serve with Fresca.

• PEACH FRESCA:
• 6 ripe peaches, diced
• 1/2 red onion, finely diced
• 1/4 cup brown sugar
• Juice from one lime
• 1 tablespoon olive oil
• 1 tablespoon fresh mint, chopped
• 1 serrano chili, diced and seeded (I used Jalapeño, still spicy, but not as much)
• Pinch Chinese Five Spice
• Salt and pepper, to taste

August Meal Exchange

Brittani - Meatball Hoagies

Chelsey - Chicken Gyros

Emily - Grilled Ham Steak w/ Peach Fresca

Rebecca- Chicken Enchiladas

Jessica-Stuffed Bacon Cheeseburgers

Meaghan - pasta primavera with alfredo and papperdelle

Stuffed Zucchini

In a greased baking dish, fill zucchini with sausage & tomatoes, cover with cheese mixture (sorry it looks so gross) and then top with Parmesan cheese. Bake at 350 for 40mins, and then broil for 5min. until cheese is toasted. Enjoy!

July Meal Exchange

Emily: Stuffed Zucchini

Rebecca:

Chelsey:

Brittani: Chinese Orange-Barbecue Cashew Chicken

Meaghan: chicken, sausage, and veggie bake

Herbed Steaks with Blue Cheese butter and Grillable potatoes

The steaks are pre-herbed. Throw them on the grill and cook to desired doneness. Pour blue cheese and butter in a bowl and melt in a microwave- smells gross and looks gross, but tastes delicious!! Pour over steaks and ENJOY!

The potatoes are pre-sliced and have some olive oil on them. Put some tinfoil down on the grill and place potatoes raw onto the grill- cook until tender. They could go direcly on the grill but may fall through the slots. If you don't feel like being adventurous with your grill- just pan fry! Will need salt and pepper.

Chicken Roll-ups w/ Lemon Dijon Sauce

Thaw the chicken completely.

Heat 1T Extra Virgin Olive Oil. Use tongs to place chicken in pan, seam side down. Cover and cook 4-5 minutes, turn roll-ups over and cook and other 4-5 minutes. Remove cooked roll ups to a serving plate. Stir in the Lemon Dijon sauce, scraping up any drippings from the bottom of the pan, and simmer 1 minute. Spoon over chicken.