Seared and Braised Pork Tacos

Meat is already seared and seasoned.

Braise: Place meat in dutch oven (covered roasting pot), cover 2/3 way up (meat) with water, cover and cook in oven at 300 F for 2-3 hours (most likely 2, meat should be easily shredded).

Shred and add whole can of diced tomatoes

Simmer uncovered on stovetop for 30 minutes

Charlie and I eat this in soft tacos with the regular taco fixings OR on its own as a stew, you decide. : )