Wednesday, January 20, 2010

Lasagna Rolls with Roasted Red Pepper Sauce

8 Lasagna Noodles
4 tsp olive oil
1/2 cup Onion
8 oz sliced mushrooms
6 oz baby spinach
3 garlic cloves
1/2 cup mozerella
1/2 cup ricotta
1/4 fresh basil
1/2 tsp salt
1/4 tsp red pepper
Sauce:
1/8 tsp crushed red pepper
1 T red wine vinegar
1/4 tsp salt
1/4 tsp pepper
2 garlic cloves
14.5 oz diced tomatoes undrained
7 oz roasted red peppers undrained
1. prepare noodles, rinse with cold water.
2. Heat oil on med high heat. Saute onion, mushroom, spinach and garlic for 5 minutes. Remove from heat and add cheeses, basil, 1/2 tsp salt and 1/4 tsp red pepper.
3. Prepare sauce mixture in blender.
4. Spread about 1/4 cup cheese mixture over each noodle. Roll up jelly roll fashion. Place in dish seam side down. Pour sauce over noodles. Heat in oven. (I set it at 350)

Enjoy!

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