Greek Chicken Pasta

Thaw and heat through
Recipe:
1 lbs. chicken breast cubed
1/2 lbs. uncooked pasta
2 T olive oil
2 cloves garlic
1/2 c. chopped red onion
3 T. fresh chopped Parsley
1/2 c. feta cheese
1 can marinated artichoke hearts
2 t. dried oregano
2 T. lemon juice
1 large chopped tomato
salt and pepper to taste

boil pasta and drain, cook chicken in skillet with olive oil, garlic and onion. When no longer pink, drain, then add pasta and remaining ingredients, cook for approximately 4 min until heated through.