To Complete the Meal:
Add Chicken, Peppers, and Onion to pan on Medium High
Fry quickly until chicken is no longer pink
Sprinkle with lemon juice (optional) before serving on warm tortillas with cheese, lettuce, tomatoes, guacamole, pico de gallo, etc--whatever your fancy
Full Recipe:
2T Olive Oil
2T Tobasco
1-1 1/2 t Chili Powder
1t Cumin
1/2t Salt
1t Oregano
1 Clove Garlic, minced
4 chicken breasts cut into strips
Marinate overnight and prepare as listed above
Wednesday, March 18, 2009
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