Wednesday, March 18, 2009

Chicken Fajitas--Brittani

To Complete the Meal:
Add Chicken, Peppers, and Onion to pan on Medium High
Fry quickly until chicken is no longer pink
Sprinkle with lemon juice (optional) before serving on warm tortillas with cheese, lettuce, tomatoes, guacamole, pico de gallo, etc--whatever your fancy

Full Recipe:
2T Olive Oil
2T Tobasco
1-1 1/2 t Chili Powder
1t Cumin
1/2t Salt
1t Oregano
1 Clove Garlic, minced
4 chicken breasts cut into strips

Marinate overnight and prepare as listed above

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