Monday, April 5, 2010

Lebanese Kibbi and Flatbread

Ingredients: bulgar wheat, beef, lamb, onions, cumin, cayenne, salt, pepper, dried mint, pine nuts, and olive oil

*heat in microwave and wrap 1 triangle like a burrito in 1/2 of a flatbread piece
*in our family we butter the bread and sometimes stuff it with taboulleh
*to make it less spicy for very sensitive kids, you may want to add plain (NOT vanilla) yogurt and/or lettuce and tomatoes

Enjoy!

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