Thursday, April 22, 2010

Chicken Fajitas

These are a bit spicy...tone down with extra toppings for kiddos or if you're not a fan of super-spicy!

Toss chicken and peppers together in frying pan. Fry fast until the chicken is no longer pink. Serve on warm tortillas with cheese, tomatoes, lettuce, guacamole, pico de gillo, etc.

Enjoy!

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