Sunday, December 20, 2009

Italian Meatloaf

Bake for 1hr. at 350
It may be a good idea to poke holes in the bottom and place a baking dish underneath to drain the fat.

Recipe
1 1/2 lbs. ground beef
2 c. mozerella cheese
2/3 c. Italian bread crumbs
1 teas. oregano
1 teas. italian seasoning
1 teas. basil
2 T. spagetti sauce
3 beaten eggs
1 can diced tomatoes drained

mix together and press into bread pan

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