Add 2T of EVOO and rosemary to skillet. Add burgers to hot pan and sear until golden brown and cooked through, 4-5 min per side. While burgers are cooking, simmer cheese sauce until thickened and warm, about 2 min. Serve burgers on ciabatta buns topped with a ladelful of cheese sauce and a sprinkle of shredded spinach.
Full recipe under October 2009.
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