Wednesday, November 18, 2009

Marinara Meatball Hoagies

Dump meatballs and sauce into crockpot on low for 8 hours, or medium to high for 4-6 hours. You can also put them into a large saucepan on the stove if they are unthawed and you want to complete the meal quickly. You want them nice and hot, but they are already cooked, so you just don't want them to start falling apart by getting too dry. Also, you may want to be a little gentle when you stir/turn them. Make sure hoagies are unthawed and at room temp.

There are home made meatballs, which are the larger meatballs. There are also Simek's pre-made meatballs that are smaller in size. Figured kids might prefer the smaller size.

Cut buns like subway USED to, like a boat, with the middle cut out. Put the meatballs into the hole and put two slices of the provolone cheese across the top. I put them in the oven under the broiler at 300 for just a few minutes to melt the cheese on top.

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