Thaw both the biscuit dough and the pie filling completely
(take the brown parchment paper off the pie filling)
Preheat oven to 400 with rack in middle
Drop biscuit dough onto filling in 6-8 large mounds, leaving spaces between biscuits
Bake until biscuits are puffed and golden brown 30-40 minutes
Let stand 10 minutes before serving
Enjoy!
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