I would definitely unthaw the chicken overnight before cooking, as the chicken pieces are stacked inside and could take some time to thaw.
If Unthawed completely, then you bake for 45 minutes at 350...if they are somewhat frozen you will have to adjust your time accordingly.
Boil 2 cups of water, then dump rice into the pot. Turn off heat and cover rice for 5-7 minutes.
Serve and enjoy!!
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