Wednesday, November 10, 2010

November/December Exchange

When: 6:30 Wednesday December 8
Where: Anne's house - 4313 33rd Avenue South, Minneapolis, MN

Meaghan - Taco Soup with Lime Tostadas
Jessica - Wild Rice Soup
Brittani - Baked Swiss Chicken
Anne - Shepard's Pie (the authentic Irish version)
Carey - Blueberry French Toast Casserole
Anneke - Spicy Chicken Lasagna Rollups
Rebecca - Homemade Shake and Bake chicken and mashed potatoes
Betsy -
Emily - Greek Chix Pasta
Chelsey - sitting out this month

Wednesday, October 20, 2010

Morrocan Chicken

Defrost the chicken and then heat (it is completely cooked so you just need to heat the meal). The rice is Jasmine rice which is 1 cup rice and 2 cups water. Cooked covered for 25-30 minutes or until all liquid is absorbed. Pour about one cup chicken mixture over 1/2 cup or more of rice and top with cilantro and serve.

Saturday, October 16, 2010

Chicken Wild Rice Casserole
Thaw, Mix, place in buttered casserole dish and bake 1 hr. at 350.

Ingredients
green onion
sour cream
wild rice
brown rice
chicken
water chestnuts
almonds
cheddar cheese
mushrooms

Wednesday, October 6, 2010

October Exchange

Date: Wed, Oct 20
Time: 6:30
Place: Chelsey's House - 5232 Logan Ave. Mpls 55419

Chelsey - Change: Sausage Egg Bake
Emily - Chicken Wild Rice Casserole
Betsy -
Brittani - Italian Sausage Soup with Tortellini
Anne - Chicken Enchiladas
Jessica - White Chicken Chili
Rebecca - Spaghetti Pasta Bake
Anneke - Pork Tinga on Tostadas
Meaghan - Stuffed and Caramelized Acorn Squash
Carey Caverly - Morracon Chicken w/rice

Wednesday, September 1, 2010

Sept Exchange

Wednesday Sept 15, 6:30 pm
Chelsey's House - 5232 Logan Ave. Mpls MN 55419

Chelsey - Beer can chicken (my last slacker meal for a while - I promise!)
Emily - I am SOOO Sorry! I didn't check the blog beforehand, which I know I am supposed to do! I already made bacon&thyme mac and cheese again, sorry everyone :(
Betsy -Toscana Soup (Potato Sausage soup), and Ciabatta Bread
Brittani - Stromboli
Jessica - Crock Pot Maple Chicken & stuffed sweet potatoes
Alice -Squash Lasagna
Meaghan - Sloppy Joe's with Caramelized Onions and Sweet Pickles
Rebecca - Mascarpone Mac and Cheese

Eight in total!

Thursday, August 12, 2010

Grilled Ham Steak with Peach Fresca

Thaw both, grill ham till warmed through, and serve with Fresca.

  • PEACH FRESCA:
  • 6 ripe peaches, diced
  • 1/2 red onion, finely diced
  • 1/4 cup brown sugar
  • Juice from one lime
  • 1 tablespoon olive oil
  • 1 tablespoon fresh mint, chopped
  • 1 serrano chili, diced and seeded (I used JalapeƱo, still spicy, but not as much)
  • Pinch Chinese Five Spice
  • Salt and pepper, to taste