Wednesday, January 4, 2012

January 2012 Meal Exchange

Wednesday January 18, 6:30 pm





Chelsey's House - 5232 Logan Ave. S. Mpls 55419

Chelsey - Poppy seed chicken (think comfort food) - yes.no. yes,yes





Emily - cheesy spinach pasta bake-no. yes, YES,no





Betsy - Chicken Divon (chicken and broccoli casserole) 





Anne - Cheeseburger Meatloaf and Rosemary Steak Fries - no.no. (it tasted good, but I couldn't get it to cook all the way through...),no





Katie - Meatball Subs.yes. yes, yes, yes,yes





Jess - Baked Potato Soup - yes.yes.YES, yes, yes,yes

Rebecca - Biscuit Pizza Bake -no, no,yesBrittani - Florentine Burgers w/ Ricotta Cheese Sauce -no. yes,yes,no

Johnell - egg bake (w/parm cheese, hard salami and white wine)-yes. YES no, yes, no,yes




Julie - chicken pot pie - yes.yes. yes, yes, yes

Saturday, November 26, 2011

December Exchange

Wednesday Dec 21, 6:30 pm




Chelsey's House - 5232 Logan Ave. S. Mpls 55419




Chelsey - Philly Cheesesteaks-YES!!! yes




Emily -




Betsy -




Anne -




Katie - Bacon, Spinach and parmesan quiche (let me know if you don't have a pie pan) no




Jess -




Rebecca -




Brittani -




Johnell -

Monday, November 7, 2011

November 16th Exchange - 6:30 Chelsey's House





Chelsey - Cafe Latte's Chicken Salsa Chili-yes. yes




Emily - Congrats on baby Macie!!! (she's out this month but feel free to bring a meal for her)
Besty - Beef Stroganoff
Rebecca -
Brittani - Italian Sausage & Tortellini Soup -yes. YES!Anne - White Bean and Ham Soup with Bread loaf -no. yesJessica - Shepherds pie-no.



Katie - Buttermilk Herb Chicken & Red potatoes-yes. yesAnneke - Pork Tinga on Tostada -yes. no, no yesJohnell - Carnitas con frijoles refritos (shredded pork w/ refried beans)-yes. yes

Thursday, October 27, 2011

Greek Chicken Gyros

Thaw all ingredients.

Heat up pan with a little olive oil. Remove chicken and veggies from marinade and sauté until cooked. Place in warm pita with yogurt sauce.

Additional Toppings:
Lettuce
Feta
Olives

Friday, October 21, 2011

Ham and Cheese Hoagies with Savory Butter

Thaw sandwhich in fridge over night.

Soften butter (I think it works best if it's "mixable" but not liquid), mix in seasoning, and spread over top of hoagie. The recipe calls for a full stick of butter, which is delicious, but you could easily use a smaller portion.

Preheat oven to 325. Tent foil over sandwhich and bake 25-35 min.

Enjoy!

Thursday, October 13, 2011

Chicken Wild Rice Soup

Add 2cups water to the veggie mix, bring to a boil and simmer for 30min. Add chix and rice mixture, return to a boil and allow to boil for a couple min to thicken up. Heat through and enjoy!

Wednesday, October 12, 2011

October 19 Exchange - 6:30 Chelsey's House

Chelsey - Family hot hoagie with savory butter -YES. yes, yesEmily - Chicken Wild Rice Soup -no. yes, noBesty - Favorite chicken with green beans -yes. yes, yesRebecca - Turkey Lasagna- I can spell really- oops typo, i bet you were wondering what lasage is:) -yes.Brittani - Chicken and Dumplings -no., YES!Anne - (Pork)Sausage and Cheese Quiche -no.Jessica - chicken pot pie -yes., yesKatie - BBQ Pulled Pork sandwiches- yes., yesAnneke - chicken gyros and tzatziki sauce -no., YES!
Johnell - pepperoni pizza loaves- yes., no