November 16th Exchange - 6:30 Chelsey's House

Chelsey - Cafe Latte's Chicken Salsa Chili-yes. yes

Emily - Congrats on baby Macie!!! (she's out this month but feel free to bring a meal for her)
Besty - Beef Stroganoff
Rebecca -
Brittani - Italian Sausage & Tortellini Soup -yes. YES!Anne - White Bean and Ham Soup with Bread loaf -no. yesJessica - Shepherds pie-no.

Katie - Buttermilk Herb Chicken & Red potatoes-yes. yesAnneke - Pork Tinga on Tostada -yes. no, no yesJohnell - Carnitas con frijoles refritos (shredded pork w/ refried beans)-yes. yes

Greek Chicken Gyros

Thaw all ingredients.

Heat up pan with a little olive oil. Remove chicken and veggies from marinade and sauté until cooked. Place in warm pita with yogurt sauce.

Additional Toppings:
Lettuce
Feta
Olives

Ham and Cheese Hoagies with Savory Butter

Thaw sandwhich in fridge over night.

Soften butter (I think it works best if it's "mixable" but not liquid), mix in seasoning, and spread over top of hoagie. The recipe calls for a full stick of butter, which is delicious, but you could easily use a smaller portion.

Preheat oven to 325. Tent foil over sandwhich and bake 25-35 min.

Enjoy!

Chicken Wild Rice Soup

Add 2cups water to the veggie mix, bring to a boil and simmer for 30min. Add chix and rice mixture, return to a boil and allow to boil for a couple min to thicken up. Heat through and enjoy!

October 19 Exchange - 6:30 Chelsey's House

Chelsey - Family hot hoagie with savory butter -YES. yes, yesEmily - Chicken Wild Rice Soup -no. yes, noBesty - Favorite chicken with green beans -yes. yes, yesRebecca - Turkey Lasagna- I can spell really- oops typo, i bet you were wondering what lasage is:) -yes.Brittani - Chicken and Dumplings -no., YES!Anne - (Pork)Sausage and Cheese Quiche -no.Jessica - chicken pot pie -yes., yesKatie - BBQ Pulled Pork sandwiches- yes., yesAnneke - chicken gyros and tzatziki sauce -no., YES!
Johnell - pepperoni pizza loaves- yes., no

Stuffed Zucchini

Thaw. Fill zucchini boats with meat mixture, cover with sauce.
Cover with foil and bake for 45min. at 350
Remove foil, sprinkle w cheese and cook until melted.

Wed, September 21, 6:30 pm

Chelsey - Open faced apricot chicken sandwhiches yes
Emily - stuffed zucchini
Besty - chili and cornbread yes
Rebecca - Dijon Chicken Patties and Cider-mashed Yams
Brittani - Meatball Hoagies yes
Anne - Homestyle Chicken Enchiladas yes
Jessica - Sweet and Sour Chicken
Katie - Taco Soup yes
Anneke -Dutch Babies with Apple Bluebarry syrup and Turkey Sausage
Johnell - Cavatini