April Meal Exchange

Wednesday, April 20 6:30 pm
Chelsey's house: 5232 Logan Ave. S. Mpls

Chelsey - Open faced chicken sandwhiches with apricot preserves
Emily - Chicken fatty fat fat(sorry about the name, it really isn't that bad)
Betsy - Favorite Chicken
Meaghan -Ham Balls and mashed potatoes
Brittani - Spring Chicken Roll Ups with Lemon Dijon Sauce
Anne - Bacon, asparagus and swiss strata
Rebecca - Beef Brisket Sandwiches
Jessica - Italian Seasoned Pork Chops
Carey - out this month
Anneke - out this month

Cashew Apricot Chicken

Defrost the meal completely and pan cook the chicken (the chicken is not cooked). This should be about 20 minutes. Rice is 1C rice cook with 2C water. Pretty simple meal but you can add more veggies and additional spices to suite your taste. Serve on top of the rice and garnish with the cashews (provided in a separate bag). Enjoy!

March Meal Exchange

Chelsey - CIder ham and cheesy potatoes
Emily - Cajun red beans and rice
Besty -
Rebecca - Baked Chicken Tacos
Meaghan -Pappardelle with creamy portobella mushroom and genoa salami sauce
Jessica - Pizza Burgers
Brittani - Meatball Hoagies
Anne - Teriyaki Chicken and Pineapple Kabobs with Peanut Dipping Sauce and Rice
Carey - Cashew apricot chicken with rice
Anneke -Chicken gyros with yogurt sauce

Hoagie Instructions

Soften butter and mix in spices. Spread on top of hoagie. Tent foil over sandwhich and bake at 350 for 30 min.

Potstickers and Rice

Sorry I completely forgot to post this for you ladies. The potstickers are super easy and fast. You can fry them for 8-10 mins or steam them for 7-9 mins (both methods they can be frozen). The rice is jasmine rice 1C rice cooked with 2C water. The soy sauce is there for your dipping! Enjoy!

Carey

February Exchange

Wednesday, February 16, 6:30 pm
Chelsey's House - 5232 Logan Ave. S. 55419

Chelsey - Savory Turkey, Ham and Swiss Hot Hoagies
Emily - beef and zucchini skillet
Besty - Chicken Tetrazinni
Rebecca - Crescent Chicken Bundles
Meaghan -
Jessica - Thai Green Chicken Curry
Brittani - Jennie Holmberg's: Bulgogi (Korean BBQ Beef)
Anne - Cranberry Chicken and Rice
Carey - Potstickers and Jasmine Rice
Anneke -Vietnamese Beef Soup

Baked Ziti

Completely defrost the ziti, spray a 9x9 pan, and pour the contents of the bag into the casserole dish. Bake at 350 degree for 30 minutes (the meal is cooked already you just need a good heat through). In the last 5 mins top with cheese. I would suggest adding more sauce if you want and you could also add some veggies to it such as olives, green pepper, or onion.