February Exchange

Wednesday, February 16, 6:30 pm
Chelsey's House - 5232 Logan Ave. S. 55419

Chelsey - Savory Turkey, Ham and Swiss Hot Hoagies
Emily - beef and zucchini skillet
Besty - Chicken Tetrazinni
Rebecca - Crescent Chicken Bundles
Meaghan -
Jessica - Thai Green Chicken Curry
Brittani - Jennie Holmberg's: Bulgogi (Korean BBQ Beef)
Anne - Cranberry Chicken and Rice
Carey - Potstickers and Jasmine Rice
Anneke -Vietnamese Beef Soup

Baked Ziti

Completely defrost the ziti, spray a 9x9 pan, and pour the contents of the bag into the casserole dish. Bake at 350 degree for 30 minutes (the meal is cooked already you just need a good heat through). In the last 5 mins top with cheese. I would suggest adding more sauce if you want and you could also add some veggies to it such as olives, green pepper, or onion.

January Exchange!

Wednesday, January 19 6:30
Chelsey's House - 5232 Logan Ave. S. Mpls

Chelsey - Creamy Chicken Tomato Soup (great with grilled cheese)
Emily - Chicken Pot Pie (I am going to try to make it exciting)
Betsy - Chili and corn bread muffins
Rebecca - having a baby, feel free to make her a meal
Meaghan -Beef and Quinoa Shepard's Pie
Brittani - Chicken and Dumplings
Anneke -BBQ Chicken Pizza
Carey - Baked Ziti with pepperoni and sausage (kinda a baked pizza of sorts)
Jessica - Mystery Slowcooker Chicken (The Recipe is called Amazing Chicken. I'm not sure that I would call it amazing, but I couldn't figure what else to call it.)
Anne - Mongolian Beef Stir Fry w/Basmati Rice

Homemade Shake N Bake Chicken and mashed potatoes

Thaw chicken completely. Skin Chicken and put into powder mixture- shake to coat chicken ( I sprinkle some of the excess powder on the chicken once in the pan). Take 1/4 C. of butter and melt in 9X13 pan in the oven @425. Place the chicken in the pan and cook uncovered for 30 minutes. Take tongs and turn the chicken and cook for 30 minutes more. ENJOY!!

Mashed potatoes are cooked, just reheat.

November/December Exchange

When: 6:30 Wednesday December 8
Where: Anne's house - 4313 33rd Avenue South, Minneapolis, MN

Meaghan - Taco Soup with Lime Tostadas
Jessica - Wild Rice Soup
Brittani - Baked Swiss Chicken
Anne - Shepard's Pie (the authentic Irish version)
Carey - Blueberry French Toast Casserole
Anneke - Spicy Chicken Lasagna Rollups
Rebecca - Homemade Shake and Bake chicken and mashed potatoes
Betsy -
Emily - Greek Chix Pasta
Chelsey - sitting out this month

Morrocan Chicken

Defrost the chicken and then heat (it is completely cooked so you just need to heat the meal). The rice is Jasmine rice which is 1 cup rice and 2 cups water. Cooked covered for 25-30 minutes or until all liquid is absorbed. Pour about one cup chicken mixture over 1/2 cup or more of rice and top with cilantro and serve.

Chicken Wild Rice Casserole

Thaw, Mix, place in buttered casserole dish and bake 1 hr. at 350.

Ingredients

green onion

sour cream

wild rice

brown rice

chicken

water chestnuts

almonds

cheddar cheese

mushrooms